All stall holders should strive towards the following:
- The care & enhancement of the natural environment of Ennis
- Commitment to utilise the local ingredients whenever possible
- The minimisation of artificial/chemical inputs in production
- The maintenance of excellent animal welfare standards
Standards & quality control
Offering customers quality is essential.
A Market Controller, appointed by the Farmers’ Market Committee, will be present at all markets to ensure all products displayed &/or sold in the market are of a consistently high quality & standard.
All stall holders are registered with the appropriate authority for the range of products they carry at the farmers market as per the information from the local area environmental health office.
Only producers with certification from a recognised organic body will display organic signs on their produce.
General Guiding Principles
Where possible stall holders will utilise quality local inputs & raw materials in products sold in the farmers market.
No genetically modified crops or organisms shall be knowingly traded within the farmers’ market.
Information on the rules of the market and the production methods of the producers should be available to the customers at the market.