Inagh Free Range Farms specialise in rare breed pork reared on a family farm in the traditional way.
Inagh Free Range pork comes from animals born, raised and allowed to mature at a natural pace on grass without hurrying the process. The pork retains all the old fashioned virtues of succulence, tenderness and full flavour, is sumptuous and delicious, and makes proper crackling.
You can pick up a range of products from the stall such as pork burgers, sausage meat, rashers and variety of cuts.
The combination of the rare breeds and the traditional rearing creates a taste that can’t be found in supermarkets and will have you coming back for more; once tasted never forgotten.